Tomato Sausage Ziti Recipe

Name: Tomato Sausage Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked ziti pasta or 1 small penne pasta; 8 ounces turkey Italian sausage; 1 small onion, chopped; 1 garlic clove, minced; 14 12 ounces diced tomatoes, undrained; ½ teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup fat-free half-and-half; ¼ cup shredded parmesan cheese

Servings: persons

8 ounces uncooked ziti pasta or 1 small penne pasta
8 ounces turkey Italian sausage
1 small onion, chopped
1 garlic clove, minced
14 12 ounces diced tomatoes, undrained
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon salt
¼ teaspoon pepper
½ cup fat-free half-and-half
¼ cup shredded parmesan cheese

1
Cook pasta according to package directions.
2
Meanwhile, crumble sausage into a nonstickn skillet.
3
Add onion and garlic; cook over medium heat until sausage is no longer pink.
4
Drain.
5
Add the tomatoes and seasonings; bring to a boil.
6
Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally.
7
Stir in half and half; heat through (do not boil).
8
Drain pasta; add sauce and toss to coat.
9
Sprinkle with Parmesan cheese.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked ziti pasta or 1 small penne pasta, 8 ounces turkey Italian sausage, 1 small onion, chopped, 1 garlic clove, minced, and more.

Yes, Tomato Sausage Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sausage Ziti

How did you like this recipe?

Frequently Asked Questions