Li'L Woody'S Farmers Market Burger Recipe

Name: Li'L Woody'S Farmers Market Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Mixture:; 2/3 cup sea salt; 1 ounce dried porcini mushrooms; 2 teaspoons dried thyme; 2 teaspoons garlic powder; 1 teaspoon freshly ground black pepper; 1 teaspoon red pepper flakes; Aioli:; 2 egg yolks; 1/2 lemon, juiced; 1 teaspoon finely chopped garlic; 1 teaspoon finely chopped fresh dill; 3/4 cup canola oil; 1/4 cup olive oil; Pickled Red Onions:; 1 pound red onions, sliced into half moons; 1/2 cup red wine vinegar; 2 teaspoons white sugar; salt and ground black pepper to taste; Burgers:; 6 brioche buns, halved; 2 pounds ground beef; 9 ounces crumbled goat cheese (chevre); 12 slices heirloom tomatoes; 3 cups arugula

Servings: persons

Seasoning Mixture:
2/3 cup sea salt
1 ounce dried porcini mushrooms
2 teaspoons dried thyme
2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon red pepper flakes
Aioli:
2 egg yolks
1/2 lemon, juiced
1 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh dill
3/4 cup canola oil
1/4 cup olive oil
Pickled Red Onions:
1 pound red onions, sliced into half moons
1/2 cup red wine vinegar
2 teaspoons white sugar
salt and ground black pepper to taste
Burgers:
6 brioche buns, halved
2 pounds ground beef
9 ounces crumbled goat cheese (chevre)
12 slices heirloom tomatoes
3 cups arugula

1
Combine sea salt, porcini mushrooms, thyme, garlic powder, 1 teaspoon black pepper, and red pepper flakes in a food processor; blend until thoroughly mixed. Pour seasoning mixture into a bowl.
2
Combine egg yolks, lemon juice, garlic, and dill in the food processor; blend, pouring in canola oil and olive oil in a steady stream until aioli is thick and smooth.
3
Combine sliced onions, red wine vinegar, sugar, salt, and pepper in an airtight container. Let marinate, at least 15 minutes.
4
Preheat an outdoor grill for medium heat and lightly oil the grate.
5
Spread buns on grill and toast until golden, 30 seconds to 1 minute. Transfer to a serving platter. Spread some aioli over each half.
6
Shape ground beef into 6 large patties. Sprinkle seasoning mixture generously over both sides.
7
Increase grill heat to high. Grill patties until browned and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 4 minutes per side.
8
Place 1 cooked patty on the bottom of each toasted bun. Top each with 3 tablespoons goat cheese, 2 tomato slices, 1 heaping tablespoon pickled red onions, and 1/2 cup arugula. Cover with top half of the bun.

1525

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Seasoning Mixture:, 2/3 cup sea salt, 1 ounce dried porcini mushrooms, 2 teaspoons dried thyme, and more.

Yes, Li'L Woody'S Farmers Market Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Li'L Woody'S Farmers Market Burger

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