How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teppanyaki?

You need 9 ingredients. The key ingredients include: Marinade:, 3 tablespoons soy sauce, 2 tablespoons sweet cooking wine (mirin), 1 teaspoon garlic powder, and more.

Is Beef Teppanyaki suitable as meat & poultry?

Yes, Beef Teppanyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teppanyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teppanyaki Recipe

Name: Beef Teppanyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 3 tablespoons soy sauce; 2 tablespoons sweet cooking wine (mirin); 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1/2 teaspoon ground ginger; 1 pound beef chunks, very thinly sliced; 3 tablespoons vegetable oil; 1 tablespoon sweet cooking wine (mirin)

Beef Teppanyaki – a delicious recipe with Marinade, soy sauce, sweet cooking wine, garlic, ground black pepper, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Marinade:
3 tablespoons soy sauce
2 tablespoons sweet cooking wine (mirin)
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon ground ginger
1 pound beef chunks, very thinly sliced
3 tablespoons vegetable oil
1 tablespoon sweet cooking wine (mirin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Fat Turkey And Baked Beans
Special Chicken And Rice
Lemon Chicken
Chicken And Rice

Beef Teppanyaki

How did you like this recipe?

Frequently Asked Questions