Tomato-Sausage Scramble

1. 1

   Cook sausage as label directs; drain any excess fat and keep sausage warm.

2. 2

   In oven-safe medium skillet over low heat in hot butter, stir in flour until smooth.

3. 3

   Gradually stir in milk and cook, stirring constantly, until thickened.

4. 4

   In medium bowl, with fork or wire whisk, beat half and half, eggs, salt and pepper until blended; stir into sauce.

5. 5

   Cook, stirring constantly, until eggs are slightly set.

* Per serving · 4 servings · Values may vary.

No additional tips available.