How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Baked Beans(Vintage Recipe, 1942) ?

You need 11 ingredients. The key ingredients include: 2 lb. pea beans or yellow eye beans, 1/4 c. molasses, pinch of ginger, 1 tsp. salt or to taste, and more.

Is The Best Baked Beans(Vintage Recipe, 1942) suitable as meat & poultry?

Yes, The Best Baked Beans(Vintage Recipe, 1942) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Baked Beans(Vintage Recipe, 1942) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Baked Beans(Vintage Recipe, 1942) Recipe

Name: The Best Baked Beans(Vintage Recipe, 1942)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pea beans or yellow eye beans; 1/4 c. molasses; pinch of ginger; 1 tsp. salt or to taste; 1 1/2 tsp. pepper or to taste; 1 large onion, diced; 1/4 c. ketchup; 1 Tbsp. dry mustard or 2 Tbsp. regular mustard; 1 Tbsp. brown sugar or browned sugar *; 1 Tbsp. baking soda; 3 slices turkey bacon or turkey kielbasa

The Best Baked Beans(Vintage Recipe, 1942)

Eats Now Editorial Team · 373 kcal · Meat & Poultry

The Best Baked Beans(Vintage Recipe, 1942) – a delicious recipe with pea beans, molasses, ginger, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

The Best Baked Beans(Vintage Recipe, 1942)

How did you like this recipe?

Frequently Asked Questions