How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Sausage?

You need 11 ingredients. The key ingredients include: 1 pound ground pork, 1/4 cup minced yellow or white onion, 2 small cloves garlic, minced or pressed, 3/4 teaspoon minced fresh small red or green chile, and more.

Is Creole Sausage suitable as meat & poultry?

Yes, Creole Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sausage Recipe

Name: Creole Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1/4 cup minced yellow or white onion; 2 small cloves garlic, minced or pressed; 3/4 teaspoon minced fresh small red or green chile; 2 teaspoons cider or red wine vinegar; 1 teaspoon hot or sweet Hungarian paprika; 1/2 teaspoon dried thyme; 1/2 small bay leaf, vein removed, leaf finely chopped; 1 1/2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper

Creole Sausage

Eats Now Editorial Team · 354 kcal · Meat & Poultry

Creole Sausage – a delicious recipe with ground pork, onion, garlic, fresh small red, cider, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Sausage

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