Spicy Barbecued Chicken Breasts

1. 1

   In a small saucepan, combine vinegar, Worcestershire sauce, mustard, paprika, pepper, celery seed, hot pepper sauce, and salt.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer 5 min, and stir to dissolve mustard.

4. 4

   Brush chicken with sauce.

5. 5

   Grill over medium-high heat for approximately 10 min, brushing frequently with sauce.

6. 6

   Turn breasts over and cook another 10-15 min or until no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.