How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Sausage And Eggplant Soup?

You need 23 ingredients. The key ingredients include: 1/3 c. plus 2 Tbsp. olive oil, 4 1/2 c. cubed unpeeled eggplant (1/2 inch cubes), 1/2 tsp. salt, 1 1/2 c. chopped onions, and more.

Is Tomato, Sausage And Eggplant Soup suitable as soups & stews?

Yes, Tomato, Sausage And Eggplant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato, Sausage And Eggplant Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Sausage And Eggplant Soup Recipe

Name: Tomato, Sausage And Eggplant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. plus 2 Tbsp. olive oil; 4 1/2 c. cubed unpeeled eggplant (1/2 inch cubes); 1/2 tsp. salt; 1 1/2 c. chopped onions; 1/2 c. chopped fennel or celery; 2 Tbsp. minced garlic; 2 tsp. ground or crushed fennel seed; 1/2 tsp. pepper; 4 bay leaves; 1 tsp. dried basil; 1 1/4 tsp. dried thyme; 1 lb. sweet Italian sausage with casing removed; 1 1/2 c. chicken stock; 1 (29 oz.) can heavy tomato puree; 1 (28 oz.) can whole tomatoes, chopped; 3 c. lettuce, shredded; 2 medium summer squash, 1/4 inch slices; 1 small red onion, sliced and separated; 1 pkg. (10 oz.) frozen peas and carrots, thawed; 1 can (8 oz.) water chestnuts, drained; 1 medium green pepper, cut into strips; 1 c. celery (1/4 inch slices); 1 c. (10 to 12 slices) bacon

Tomato, Sausage And Eggplant Soup

Eats Now Editorial Team · 850 kcal · Soups & Stews

Tomato, Sausage And Eggplant Soup – a delicious recipe with olive oil, salt, onions, fennel, garlic, ground. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato, Sausage And Eggplant Soup

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