Tomato Sausage And Eggplant (Aubergine) Soup Recipe

Name: Tomato Sausage And Eggplant (Aubergine) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil, plus; 2 tablespoons olive oil; 4 1/2 cups eggplants, unpeeled 1/2-inch cubes; 1 1/2 teaspoons salt; 1 1/2 cups onions, chopped; 1/2 cup fennel or 1/2 cup celery, chopped; 2 tablespoons garlic, minced; 2 teaspoons fennel seeds, ground; 1/2 teaspoon pepper; 4 bay leaves; 1 teaspoon dried basil; 1 1/4 teaspoons dried thyme; 1 lb sweet Italian sausage, casing removed; 1 1/2 cups chicken stock; 1 (29 ounce) can crushed tomatoes; 1 (28 ounce) can whole canned tomatoes, chopped

Servings: persons

1/3 cup olive oil, plus
2 tablespoons olive oil
4 1/2 cups eggplants, unpeeled 1/2-inch cubes
1 1/2 teaspoons salt
1 1/2 cups onions, chopped
1/2 cup fennel or 1/2 cup celery, chopped
2 tablespoons garlic, minced
2 teaspoons fennel seeds, ground
1/2 teaspoon pepper
4 bay leaves
1 teaspoon dried basil
1 1/4 teaspoons dried thyme
1 lb sweet Italian sausage, casing removed
1 1/2 cups chicken stock
1 (29 ounce) can crushed tomatoes
1 (28 ounce) can whole canned tomatoes, chopped

1
Heat the 1/3 cup of olive oil in a 4-5 quart saucepan.
2
Add the eggplant and 1/2 teaspoon of the salt.
3
Sautee over medium high heat, stirring freqently 5 minutes or until tender. Transfer eggplant to a bowl.
4
In the same pan, heat remaining 2 tablespoons olive oil. Add onions, celery or fennel, garlic, fennel seed, pepper, bay leaves, remaining salt, basil and thyme. Cook over medium high heat for 5 minutes.
5
Add sausage and sautee 5-6 minutes breaking meat up into small pieces while cooking.
6
Add chicken stock, crushed tomatoes, chopped tomatoes with juice, and the eggplant.
7
Cover and simmer 10-15 minutes, if soup seems too thick add more stock. Remove bay leaves before serving.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup olive oil, plus, 2 tablespoons olive oil, 4 1/2 cups eggplants, unpeeled 1/2-inch cubes, 1 1/2 teaspoons salt, and more.

Yes, Tomato Sausage And Eggplant (Aubergine) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sausage And Eggplant (Aubergine) Soup

How did you like this recipe?

Frequently Asked Questions