How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squirrel Stew, Like Grandma Made.?

You need 11 ingredients. The key ingredients include: 1 squirrel, cut up, flour, salt and pepper, 2 1/2 tablespoons butter, and more.

Is Squirrel Stew, Like Grandma Made. suitable as soups & stews?

Yes, Squirrel Stew, Like Grandma Made. falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squirrel Stew, Like Grandma Made.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squirrel Stew, Like Grandma Made. Recipe

Name: Squirrel Stew, Like Grandma Made.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 squirrel, cut up; flour; salt and pepper; 2 1/2 tablespoons butter; 7 cups boiling water; 1 teaspoon thyme; 1 cup corn; 3 potatoes, cubed; 1/4 teaspoon cayenne; 3 medium onions, sliced; 2 cups canned tomatoes with juice

Warm up with this hearty Squirrel Stew, Like Grandma Made. recipe. Made with squirrel, flour, salt and butter. Easy step-by-step instructions included.

This Squirrel Stew, Like Grandma Made. relies on simple, everyday ingredients such as squirrel, cut up, flour, salt and pepper and butter. It comes together quickly and makes 4 servings, at about 3932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3932

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squirrel Stew, Like Grandma Made.

Tips for the best results

Variations & substitutions

My Personal Notes

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