How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Sauce With Onion and Butter?

You need 4 ingredients. The key ingredients include: 2 pounds fresh ripe tomatoes, blanched as described below*, or 2 cups canned imported Italian tomatoes, cut up, with their juice, 5 tablespoons butter, 1 medium onion, peeled and cut in half, Salt.

Is Tomato Sauce With Onion and Butter suitable as general?

Yes, Tomato Sauce With Onion and Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Sauce With Onion and Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce With Onion and Butter Recipe

Name: Tomato Sauce With Onion and Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh ripe tomatoes, blanched as described below*, or 2 cups canned imported Italian tomatoes, cut up, with their juice; 5 tablespoons butter; 1 medium onion, peeled and cut in half; Salt

Tomato Sauce With Onion and Butter – a delicious recipe with fresh ripe tomatoes, butter, onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds fresh ripe tomatoes, blanched as described below*, or 2 cups canned imported Italian tomatoes, cut up, with their juice
5 tablespoons butter
1 medium onion, peeled and cut in half
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

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Tomato Sauce With Onion and Butter

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