How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro ?

You need 19 ingredients. The key ingredients include: For the sofrito:, 1 green bell pepper, seeded, roughly chopped, 1 red bell pepper, seed, seeded, roughly chopped, 1 large tomato, seeded, roughly chopped, and more.

Is Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro suitable as general?

Yes, Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro Recipe

Name: Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sofrito:; 1 green bell pepper, seeded, roughly chopped; 1 red bell pepper, seed, seeded, roughly chopped; 1 large tomato, seeded, roughly chopped; 1 medium onion, peeled, roughly chopped; 4 large cloves of garlic, peeled; 1 cup cilantro leaves; 1/2 cup flat-leaf parsley leaves; For the beans:; 2 cups dried black beans; 3/4 cup sofrito; 1/2 cup chopped canned tomato; 3/4 tsp ground cumin; 1/2 tsp Mexican oregano; 1/4 tsp mild red pepper flakes; 1 small onion, diced; 1 large garlic clove, peeled and smashed; Kosher salt and fresh black pepper, to taste; 1/2 cup fresh cilantro, roughly chopped

Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro

Eats Now Editorial Team · 376 kcal · General

Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro – a delicious recipe with green bell pepper, red bell pepper, tomato, onion, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro

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