How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro ?

You need 19 ingredients. The key ingredients include: For the sofrito:, 1 green bell pepper, seeded, roughly chopped, 1 red bell pepper, seed, seeded, roughly chopped, 1 large tomato, seeded, roughly chopped, and more.

Is Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro suitable as general?

Yes, Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Puerto Rican Black Beans With Sofrito A

Name: Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sofrito:; 1 green bell pepper, seeded, roughly chopped; 1 red bell pepper, seed, seeded, roughly chopped; 1 large tomato, seeded, roughly chopped; 1 medium onion, peeled, roughly chopped; 4 large cloves of garlic, peeled; 1 cup cilantro leaves; 1/2 cup flat-leaf parsley leaves; For the beans:; 2 cups dried black beans; 3/4 cup sofrito; 1/2 cup chopped canned tomato; 3/4 tsp ground cumin; 1/2 tsp Mexican oregano; 1/4 tsp mild red pepper flakes; 1 small onion, diced; 1 large garlic clove, peeled and smashed; Kosher salt and fresh black pepper, to taste; 1/2 cup fresh cilantro, roughly chopped

Try this homemade Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro recipe the whole family will love. Made with green bell pepper, red bel…

This Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro relies on simple, everyday ingredients such as for the sofrito:, cilantro leaves, flat-leaf parsley leaves and for the beans:. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Puerto Rican Black Beans With Sofrito And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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