Maple-Oatmeal Sandwich Bread Recipe

Name: Maple-Oatmeal Sandwich Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons warm water (105u00b0F to 115u00b0F); 1 large egg; 2 tablespoons (1/4 stick) unsalted butter, room temperature; 1/4 cup pure maple syrup (preferably grade B); 1/2 teaspoon maple extract; 2 cups unbleached all purpose flour; 2 cups whole wheat flour or white whole wheat flour; 1 cup old-fashioned oats; 1 teaspoon salt; 2 teaspoons quick-rising yeast

Servings: persons

1 cup plus 2 tablespoons warm water (105u00b0F to 115u00b0F)
1 large egg
2 tablespoons (1/4 stick) unsalted butter, room temperature
1/4 cup pure maple syrup (preferably grade B)
1/2 teaspoon maple extract
2 cups unbleached all purpose flour
2 cups whole wheat flour or white whole wheat flour
1 cup old-fashioned oats
1 teaspoon salt
2 teaspoons quick-rising yeast

1
Place all ingredients, in order listed, into large bowl of heavy-duty mixer fitted with dough hook. Beat at low speed until dough is smooth, comes cleanly from sides, and climbs hook, adding more flour by 1/4 cupfuls if dough is very sticky, about 8 minutes. Scrape dough from hook. Cover bowl with plastic wrap and towel. Let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
2
Butter 9x5x3-inch metal loaf pan. Butter sheet of plastic wrap. Scrape dough onto lightly floured surface. Knead until smooth, about 2 minutes. Shape into 8x3-inch log. Place in prepared pan; cover loosely with prepared plastic wrap, buttered side down. Let dough rise in warm draft-free area until center is 1 1/2 inches higher than pan, about 45 minutes. Preheat oven to 350u00b0F. Gently pull plastic off dough. Place bread in oven; bake until deep golden and instant-read thermometer inserted into center registers 180u00b0F, about 30 minutes. Cool in pan 15 minutes. Run small knife around bread; turn out of pan. Cool completely on rack. DO AHEAD:

635

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plus 2 tablespoons warm water (105u00b0F to 115u00b0F), 1 large egg, 2 tablespoons (1/4 stick) unsalted butter, room temperature, 1/4 cup pure maple syrup (preferably grade B), and more.

Yes, Maple-Oatmeal Sandwich Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Oatmeal Sandwich Bread

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