Tomato Sauce With Lamb And Pasta

1. 1

   Cook the onions in the oil over medium heat, stirring until very soft, about 20 minutes. Add the thyme, garlic, pepper flakes, lamb juice and tomatoes and cook, stirring, until saucy , about 20 minutes.

2. 2

   Stir in the meat and continue to cook, seasoning as necessary until flavors meld, at least 15 minutes.

3. 3

   Cook the pasta and service with the sauce, garnish with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.