Sweet and sour pork Recipe

Name: Sweet and sour pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork, boned and trimmed, cut into chunks; 2 tbsp soy sauce; 2 clove garlic, minced; 1 inch ginger, minced; 5 tbsp vegetable oil; 1 red bell pepper, julianned; 1 small onion, chopped; 2 cup vegetable oil, for frying; 1/2 cup cornstarch; 1/2 cup ketchup; 1/2 cup vinegar; 1/2 cup water; 2 tbsp soy sauce; 1 cup sugar; 1 1/2 cup orange marmalade; 2 clove garlic, minced; 1 inch ginger, minced; 1 tsp chili oil; 1 can crushed pineapple, with juice; 4 tbsp cornstarch; 4 tbsp water; 3 stick scallion, julianned

Servings: persons

2 lb pork, boned and trimmed, cut into chunks
2 tbsp soy sauce
2 clove garlic, minced
1 inch ginger, minced
5 tbsp vegetable oil
1 red bell pepper, julianned
1 small onion, chopped
2 cup vegetable oil, for frying
1/2 cup cornstarch
1/2 cup ketchup
1/2 cup vinegar
1/2 cup water
2 tbsp soy sauce
1 cup sugar
1 1/2 cup orange marmalade
2 clove garlic, minced
1 inch ginger, minced
1 tsp chili oil
1 can crushed pineapple, with juice
4 tbsp cornstarch
4 tbsp water
3 stick scallion, julianned

1
Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil.
2
Let marinade for at least 30 minutes.
3
Meanwhile, make sweet and sour sauce.
4
Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water.
5
Bring to a boil.
6
Meanwhile, mix cornstarch and water together to be used as a thickener.
7
Once sauce has begun to boil, add the thickener and then lower heat to simmer.
8
Stir frequently until sauce is nice and thick and all ingredients are well combined.
9
Heat oil in dutch oven to 350'F.
10
Coat the marinated pork in the cornstarch so that the pork will be crispy after frying.
11
Fry half of the pork in the hot oil.
12
Then remove and fry the other half.
13
Last, heat a pan along with two tablespoons of the oil from the dutch oven.
14
Then add onions and peppers.
15
Sautee for until onions are translucent.
16
Then add the pork and sauce.
17
Mix well.
18
Serve with scallions on top.

2292

kcal

Calories

172

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lb pork, boned and trimmed, cut into chunks, 2 tbsp soy sauce, 2 clove garlic, minced, 1 inch ginger, minced, and more.

Yes, Sweet and sour pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and sour pork

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