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1
Steak Preparation: Note- Steaks should be started cooking after step 4 of sauce preparation.
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2
Cover both sides of steaks in Original Spepper salt& pepper.
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3
Melt 1/4 stick of butter over medium heat in medium skillet.
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4
Place 2 steaks in skillet and sear for 2 minutes in butter.
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5
Turn over steaks and sear remaining side for 2 minutes.
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6
Repeat for other 2 steaks.
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7
Grill steaks to desired doneness on Grill or in Pan.
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8
Sauce Preparation: In a large skillet melt 1/4 stick butter over medium to med-high heat.
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9
Once butter is melted, stir in minced onion.
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10
Continue to stir minced onion in butter until onion begins caramelizing.
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11
Onion should be light brown.
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12
(Approx 3 minutes).
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13
Add 1 can or 14.
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14
5oz of beef broth.
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15
Bring just to boil.
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16
Continue to boil with occasional stirring until reduced by half.
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17
Add Garlic, 2 firm shakes of Original Spepper salt and pepper, 1 can or 14.
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18
5 oz of beef broth and bring to second boil.
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19
Add whiskey, and reduce by half.
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20
In separate bowl combine 1/4 to 1/2 tsp cornstarch with 1/4 to 1/2 tsp water and mix.
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21
Remove sauce from heat and add cornstarch mixture.
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22
Allow 5 minutes to thicken.
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23
Add to heat, thicken to desired consistency.
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24
Once steaks are to desired doneness dribble 1/4 of sauce on each steak.
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25
Enjoy!
