Tomato Sauce With Beef, Onion & Butter Recipe

Name: Tomato Sauce With Beef, Onion & Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef (85% lean) or substitute with ground pork, turkey or chicken; 1 teaspoon kosher salt; 1 28 oz. can unsalted crushed tomato; 1 medium yellow onion, peeled and halved through the rootend; 1 medium carrot, peeled and halved crosswise; 1 celery stalk, halved crosswise; 4 tablespoons unsalted butter, cut into small pieces; 1/2 cup water (optional); black pepper (to taste); 1 pound pasta of choice; parmesan cheese

Servings: persons

1 pound ground beef (85% lean) or substitute with ground pork, turkey or chicken
1 teaspoon kosher salt
1 28 oz. can unsalted crushed tomato
1 medium yellow onion, peeled and halved through the rootend
1 medium carrot, peeled and halved crosswise
1 celery stalk, halved crosswise
4 tablespoons unsalted butter, cut into small pieces
1/2 cup water (optional)
black pepper (to taste)
1 pound pasta of choice
parmesan cheese

1
In a sauce pan or Dutch oven over medium-high heat, saute ground beef with salt until it looks cooked on the outside.
2
Add tomato, onion, carrot, celery, butter, and black pepper. If your canned tomatoes are a thick consistency, then add water.
3
When sauce begins to bubble, reduce heat to low and simmer uncovered for about 45 minutes or until desired consistency. Stir sauce every 10 minutes. When sauce is done, remove all vegetable chunks and discard. Season to taste with salt and pepper.
4
When sauce is almost done, boil the pasta in salted water until desired. Drain pasta and toss with finished sauce over low heat to evenly coat pasta and absorb sauce. Serve with freshly grated parmesan.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef (85% lean) or substitute with ground pork, turkey or chicken, 1 teaspoon kosher salt, 1 28 oz. can unsalted crushed tomato, 1 medium yellow onion, peeled and halved through the rootend, and more.

Yes, Tomato Sauce With Beef, Onion & Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce With Beef, Onion & Butter

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