Tomato Sauce With Anchovies And Cream

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   ["In a medium saucepan. heat butter, add the anchovies and saute, breaking them up with your spoon.", "Add the tomatoes and the juice, bring to a boil, then turn heat down very low and gently simmer uncovered about 45 mim.", "While tomatoes are simmering, bring the cream to a gentle boil. Turn heat down and simmer about 20 min. until reduced and thickened. Keep your eye on it as cream can quickly boil over.", "Add the cream to the tomato sauce, taste for seasoning.

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   Serve with freshly grated parmigiano-reggiano"]

* Per serving · 4 servings · Values may vary.

No additional tips available.