Aunt Margaret's Rob Roys Recipe

Name: Aunt Margaret's Rob Roys Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Shortening; 1 tsp Salt; 1/2 tsp Cinnamon; 1/2 tsp Grnd cloves; 1 1/2 c. Brown sugar; 2 x Large eggs; 1 1/2 c. Rolled oats; 1 c. Nuts; 1 c. Raisins; 2 c. Flour, (white-wheat); 3/4 tsp Soda; 1/4 c. Sour lowfat milk

Eats Now Editorial Team · 1211 kcal · General

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Aunt Margaret's Rob Roys Recipe – a delicious recipe with Shortening, Salt, Cinnamon, cloves, Brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Shortening
1 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Grnd cloves
1 1/2 c. Brown sugar
2 x Large eggs
1 1/2 c. Rolled oats
1 c. Nuts
1 c. Raisins
2 c. Flour, (white-wheat)
3/4 tsp Soda
1/4 c. Sour lowfat milk

1
Cream shortening, salt, spices and sugar.
2
Add in Large eggs, then nuts, oats and raisins.
3
Sift flour and soda and add in to creamed mix alternately with lowfat milk.
4
Spoon onto cookie sheet then flatten with damp fingers.
5
Bake at 325 degrees for 10 to 15 min.

1211

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Shortening, 1 tsp Salt, 1/2 tsp Cinnamon, 1/2 tsp Grnd cloves, and more.

Yes, Aunt Margaret's Rob Roys Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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