Tomato Sauce - Naples Style Recipe

Name: Tomato Sauce - Naples Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb veal neck bones or 1/2 lb pork neck bones; 1 lb Italian sausage, sweet and hot mixed; 2 stalks celery, chopped; 2 carrots, sliced thin; 1 large onion, diced; 3 (28 ounce) cans whole tomatoes; 1/2 cup red wine; 2 beef bouillon cubes; salt and pepper; olive oil

Servings: persons

1/2 lb veal neck bones or 1/2 lb pork neck bones
1 lb Italian sausage, sweet and hot mixed
2 stalks celery, chopped
2 carrots, sliced thin
1 large onion, diced
3 (28 ounce) cans whole tomatoes
1/2 cup red wine
2 beef bouillon cubes
salt and pepper
olive oil

1
Heat olive oil in a large stock pot and brown the bones and Italian sausage.
2
Remove meat from the pot.
3
Add the celery, carrot, and onion to the pot, and saute until the onion is soft and translucent.
4
Add wine to vegetables, stirring and scraping up any bits that stick to the bottom of the pot, for about 3-4 minutes.
5
Add tomatoes, breaking them up as you add them.
6
Return meat/bones to the pot.
7
Add boullion cubes.
8
Simmer, stirring occasionally, for about 1/2 hour.
9
Remove the meat, and pass the sauce and vegetables through a mill; (the cheap plastic ones work better than the more expensive ones).
10
Return pureed sauce and meat to the pot.
11
If you wish to add meatballs while sauce is simmering, you may do so.
12
Simmer, stirring occasionally, for another hour or so.
13
Add sauce to cooked pasta in this way: add a large spoonful of sauce to the pasta and stir, so it is barely colored.
14
Add some grated parmesan, and stir again.
15
Now spoon pasta into individual dishes, and add more sauce and the meat on the side.
16
The cheese helps the sauce cling to the pasta.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb veal neck bones or 1/2 lb pork neck bones, 1 lb Italian sausage, sweet and hot mixed, 2 stalks celery, chopped, 2 carrots, sliced thin, and more.

Yes, Tomato Sauce - Naples Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce - Naples Style

How did you like this recipe?

Frequently Asked Questions