How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Crock-Pot Pork?

You need 8 ingredients. The key ingredients include: 1 12 lbs pork roast, ½ cup finely chopped green pepper, ½ cup finely chopped sweet red pepper, ⅓ cup finely chopped celery, and more.

Is Mexican Style Crock-Pot Pork suitable as meat & poultry?

Yes, Mexican Style Crock-Pot Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Style Crock-Pot Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Crock-Pot Pork Recipe

Name: Mexican Style Crock-Pot Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork roast; ½ cup finely chopped green pepper; ½ cup finely chopped sweet red pepper; ⅓ cup finely chopped celery; ½ cup finely chopped sweet onion; 1 teaspoon cumin; ½ teaspoon seasoning salt; 12-1 teaspoon garlic powder

Mexican Style Crock-Pot Pork – a delicious recipe with pork roast, green pepper, sweet red pepper, celery, sweet onion, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs pork roast
½ cup finely chopped green pepper
½ cup finely chopped sweet red pepper
⅓ cup finely chopped celery
½ cup finely chopped sweet onion
1 teaspoon cumin
½ teaspoon seasoning salt
12-1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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