Barb's Garlic Chicken

1. 1

   In a small bowl, whisk together soy sauce, vinegar, honey and peppers; set aside.

2. 2

   Peel all the garlic cloves in the 2 heads, and slice thinly; set aside.

3. 3

   Cut chicken breasts into chunks about 2 inches across; heat oil in a large skillet over medium-high heat and add chicken.

4. 4

   When chicken is almost browned, add garlic to pan and turn heat down to medium; continue cooking until garlic slices are soft.

5. 5

   If there is any excess oil in the skillet, drain it off and discard.

6. 6

   Add soy sauce mixture to skillet and turn heat back to medium-high; let cook until sauce is thickened.

7. 7

   Put chicken mixture on a large platter and garnish with peanuts and parsley.

8. 8

   Best served with rice and a steamed green vegetable like broccoli or green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.