Tomato Sauce II

1. 1

   Heat some olive oil (one or two TBS) on medium-low heat.

2. 2

   Add finely chopped onions until soft but not golden.

3. 3

   Then add one can of tomatoes (peeled), or 4 or 5 peeled fresh tomatoes, diced.

4. 4

   Season with salt, pepper, and herbs (basil, oregano, thyme -- you can use Italian seasoning).

5. 5

   add one teaspoonful of sugar (to take off the acidity of tomatoes) and add one or two cloves of garlic, finely chopped.

6. 6

   Let it simmer for 5 to 10 minutes, covered, then blend it thoroughly (you can do that in the saucepan with the appropriate blender), and let it simmer for at least 30 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.