[Tomato Sauce] Gnocchi

1. 1

   Finely chop the garlic in a food processor.

2. 2

   Chop the onions.

3. 3

   Heat the vegetable oil and margarine in a frying pan and saute the garlic over medium heat.

4. 4

   Add the onions and salt and continue to saute.

5. 5

   Add the tomatoes and oregano and simmer until thickened.

6. 6

   The sauce is finished!

7. 7

   Bring water to a boil in a pot and add half of the gnocchi.

8. 8

   When they float to the top, wait 30 seconds, then scoop them out and drain in a colander.

9. 9

   Repeat with the remaining gnocchi.

10. 10

    Once all the gnocchi has boiled, mix with the sauce over low heat to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.