How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa, Spaghetti Soup?

You need 7 ingredients. The key ingredients include: 1 (14 1/2 oz.) can chicken broth, 1 (14 1/2 oz.) can beef broth, 1 (14 1/2 oz.) can stewed tomatoes, 1 jar mild or medium salsa, and more.

Is Salsa, Spaghetti Soup suitable as pasta & noodles?

Yes, Salsa, Spaghetti Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Salsa, Spaghetti Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa, Spaghetti Soup Recipe

Name: Salsa, Spaghetti Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can chicken broth; 1 (14 1/2 oz.) can beef broth; 1 (14 1/2 oz.) can stewed tomatoes; 1 jar mild or medium salsa; 1 medium size onion, chopped; 2 large stalks celery, sliced; 1 pkg. Green Giant frozen white Shoepeg corn (no sauce)

Salsa, Spaghetti Soup – a delicious recipe with chicken broth, beef broth, tomatoes, salsa, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (14 1/2 oz.) can chicken broth
1 (14 1/2 oz.) can beef broth
1 (14 1/2 oz.) can stewed tomatoes
1 jar mild or medium salsa
1 medium size onion, chopped
2 large stalks celery, sliced
1 pkg. Green Giant frozen white Shoepeg corn (no sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa, Spaghetti Soup

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