How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Sauce ?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 1/2 teaspoon crushed red pepper flakes, 4 cloves garlic, crushed or chopped, 1 small onion, finely chopped, and more.

Is Tomato Sauce suitable as meat & poultry?

Yes, Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce Recipe

Name: Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1/2 teaspoon crushed red pepper flakes; 4 cloves garlic, crushed or chopped; 1 small onion, finely chopped; 1 cup beef stock, available on soup aisle in market in small paper boxes; 1 (28-ounce) can crushed tomatoes; A handful chopped flat-leaf parsley; 10 leaves fresh basil leaves, torn or thinly sliced

Try this homemade Tomato Sauce recipe the whole family will love. Made with extra-virgin olive oil, red pepper, garlic and onion. Easy step-by-step inst…

This Tomato Sauce relies on simple, everyday ingredients such as crushed red pepper flakes, garlic, crushed or chopped and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, crushed or chopped
1 small onion, finely chopped
1 cup beef stock, available on soup aisle in market in small paper boxes
1 (28-ounce) can crushed tomatoes
A handful chopped flat-leaf parsley
10 leaves fresh basil leaves, torn or thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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