How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Turkey Bake?

You need 11 ingredients. The key ingredients include: 1 c. shredded Cheddar cheese, 1 Tbsp. flour, 1 c. slivered almonds, 3 c. chopped cooked turkey, and more.

Is Almond-Turkey Bake suitable as meat & poultry?

Yes, Almond-Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond-Turkey Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Turkey Bake Recipe

Name: Almond-Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Cheddar cheese; 1 Tbsp. flour; 1 c. slivered almonds; 3 c. chopped cooked turkey; 1 1/2 c. chopped celery; 1 Tbsp. lemon juice; 1 c. mayonnaise; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. poultry seasoning; pastry for 2-crust pie

Try this homemade Almond-Turkey Bake recipe the whole family will love. Made with Cheddar cheese, flour, almonds and turkey. Easy step-by-step instructi…

This Almond-Turkey Bake relies on simple, everyday ingredients such as shredded cheddar cheese, flour, slivered almonds and chopped cooked turkey. It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1366

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond-Turkey Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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