Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken; 1 large onion; 2 small cans chili peppers; 2 small cans mushrooms; 3 tsp. chili powder; 3 tsp. garlic powder; 2 large containers sour cream; 1/4 c. chicken broth; 2 pkg. tortillas; 1 lb. grated cheese

Eats Now Editorial Team · 650 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with chicken, onion, chili peppers, mushrooms, chili powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large chicken
1 large onion
2 small cans chili peppers
2 small cans mushrooms
3 tsp. chili powder
3 tsp. garlic powder
2 large containers sour cream
1/4 c. chicken broth
2 pkg. tortillas
1 lb. grated cheese

1
Boil and debone chicken.
2
Chop into bite size pieces.
3
Chop onion.
4
Put chicken, onion, chili peppers and drained mushrooms in large saucepan.
5
Add spices, salt and pepper to taste.
6
Add about 1/2 container sour cream.
7
Heat to mix flavors.
8
Mix in chicken broth.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chicken, 1 large onion, 2 small cans chili peppers, 2 small cans mushrooms, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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