Tomato Sauce

Name: Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 medium onions, chopped; 2 cloves garlic, minced; 2 lb. ground beef; 3 (No. 2) cans tomatoes; 1/2 c. water; 2 bay leaves; 1/2 c. chopped celery; 1/4 c. chopped parsley; 1 1/2 Tbsp. salt; 2 tsp. sugar; 1/4 tsp. pepper; 1 tsp. basil

Eats Now Editorial Team · 761 kcal · Meat & Poultry

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Tomato Sauce – a delicious recipe with oil, onions, garlic, ground beef, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
2 medium onions, chopped
2 cloves garlic, minced
2 lb. ground beef
3 (No. 2) cans tomatoes
1/2 c. water
2 bay leaves
1/2 c. chopped celery
1/4 c. chopped parsley
1 1/2 Tbsp. salt
2 tsp. sugar
1/4 tsp. pepper
1 tsp. basil

1
Heat oil in a large kettle or Dutch oven.
2
Add onions and garlic; saute 5 minutes.
3
Add the ground beef; cook until brown, breaking the meat up with a fork until it cooks.
4
Stir in the remaining ingredients.
5
Bring the mixture to a simmer, then cook over low heat until it is thick and rich, 45 minutes to an hour. Remove the bay leaves; skim off the fat.
6
This makes about 10 cups, plenty for 2 hearty family dishes.
7
It freezes well.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. oil, 2 medium onions, chopped, 2 cloves garlic, minced, 2 lb. ground beef, and more.

Yes, Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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