Taco Skillet With Cabbage Recipe

Name: Taco Skillet With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 yellow onion; 1 garlic clove; 3 ounces extra lean ground beef; 2 teaspoons taco seasoning; 1/2 cup diced tomato, canned; 1 cup cabbage, shredded; 1 ounce low-fat cheddar cheese; 1 tablespoon sour cream; 1 whole wheat tortilla; 1 medium orange

Servings: persons

1/4 yellow onion
1 garlic clove
3 ounces extra lean ground beef
2 teaspoons taco seasoning
1/2 cup diced tomato, canned
1 cup cabbage, shredded
1 ounce low-fat cheddar cheese
1 tablespoon sour cream
1 whole wheat tortilla
1 medium orange

1
Wash and peel onion and garlic; chop onion and mince garlic.
2
Brown the beef, onion, and garlic in a heavy skillet over medium-high heat.
3
Stir in the seasoning mix along with the tomatoes and their juice. Simmer for 5 minutes.
4
Add the cabbage and cook, stirring occasionally, until the cabbage is crisp tender, 4 to 5 minutes.
5
Top with the cheese and cook until cheese melts, about 2 minutes.
6
Serve immediately with sour cream on top and whole wheat tortilla on the side.
7
Enjoy a fresh orange for dessert.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 yellow onion, 1 garlic clove, 3 ounces extra lean ground beef, 2 teaspoons taco seasoning, and more.

Yes, Taco Skillet With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Skillet With Cabbage

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