Bacon Stuffed Round Steak Recipe

Name: Bacon Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs round steaks, cut 1 1/2 inches thick; 1 1/2 teaspoons meat tenderizer; 1 bell pepper, cut into strips; boiling salt water; 4 slices bacon, cut in half; 1/4 cup butter; 1/2 cup brown sugar; 1/3 cup vinegar; 1 teaspoon salt; 2 bay leaves; 2 (8 ounce) cans tomato sauce

Servings: persons

3 lbs round steaks, cut 1 1/2 inches thick
1 1/2 teaspoons meat tenderizer
1 bell pepper, cut into strips
boiling salt water
4 slices bacon, cut in half
1/4 cup butter
1/2 cup brown sugar
1/3 cup vinegar
1 teaspoon salt
2 bay leaves
2 (8 ounce) cans tomato sauce

1
Preheat oven to 375-degrees F.
2
Cut pocket in steak for stuffing and sprinkle with tenderizer.
3
Cook bell pepper in boiling water for 5 minutes. Drain. Reserve.
4
In a heavy skillet over medium heat cook bacon until limp; drain drippings and reserve.
5
Stuff steak with bacon and peppers and skewer shut.
6
Brown steak in reserved bacon drippings over medium heat.
7
In a seperate skillet melt butter and brown sugar together, stirring until bubblling. Add vinegar, salt, bay leaves and tomato sauce and stir to combine.
8
Place steak in a 9x13-inch baking dish and pour sauce over meat.
9
Bake for 1 3/4-2 hours or until meat is tender.
10
Slice across grain to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs round steaks, cut 1 1/2 inches thick, 1 1/2 teaspoons meat tenderizer, 1 bell pepper, cut into strips, boiling salt water, and more.

Yes, Bacon Stuffed Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Stuffed Round Steak

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