Hot Cross Buns I Recipe

Name: Hot Cross Buns I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup warm water (110 degrees F/45 degrees C); 3 tablespoons butter; 1 tablespoon instant powdered milk; 1/4 cup white sugar; 3/8 teaspoon salt; 1 egg; 1 egg white; 3 cups all-purpose flour; 1 tablespoon active dry yeast; 3/4 cup dried currants; 1 teaspoon ground cinnamon; 1 egg yolk; 2 tablespoons water; 1/2 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 2 teaspoons milk

Servings: persons

3/4 cup warm water (110 degrees F/45 degrees C)
3 tablespoons butter
1 tablespoon instant powdered milk
1/4 cup white sugar
3/8 teaspoon salt
1 egg
1 egg white
3 cups all-purpose flour
1 tablespoon active dry yeast
3/4 cup dried currants
1 teaspoon ground cinnamon
1 egg yolk
2 tablespoons water
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 teaspoons milk

1
Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
2
When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
3
Punch down on floured surface, cover, and let rest 10 minutes.
4
Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
5
Mix egg yolk and 2 tablespoons water. Brush on balls.
6
Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
7
To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.

663

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup warm water (110 degrees F/45 degrees C), 3 tablespoons butter, 1 tablespoon instant powdered milk, 1/4 cup white sugar, and more.

Yes, Hot Cross Buns I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cross Buns I

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