Try this homemade Carrot Farofa recipe the whole family will love. Made with olive oil, onion, carrot and olives. Easy step-by-step instructions included.
This Carrot Farofa relies on simple, everyday ingredients such as olive oil, small onion, chopped, pitted and chopped olives and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026