Tomato Sauce

1. 1

   Get a pot that will be large enough to hold ingredients.

2. 2

   Put pot on stove on medium high heat.

3. 3

   Add oil to pot and allow to heat up.

4. 4

   Saute garlic and onions for approximately 5 minutes, enough for onions to become soft.

5. 5

   Put puree and paste into pot.

6. 6

   Take puree cans and fill with water and pour water into pot.

7. 7

   Stir well.

8. 8

   Add parmesan, parsley, basil, salt and pepper and stir ingredients inches.

9. 9

   Wait for pot to come to a boil, cover and lower to medium/medium low so that sauce is gently boiling.

10. 10

    Cook, stirring every 15 minutes for approximately 3 hours.

11. 11

    Taste sauce to see if cooked.

12. 12

    Will be complete when it doesn't have a sour taste to it.

13. 13

    For thicker sauce, boil at a higher rate and stir frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.