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1
Add milk and oil to bottom of bread machine
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2
Cover liquid with 3 1/2 cups of flour, yeast, sugar, and 1 1/2 teaspoon salt.
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3
Set bread maker to dough setting and start.
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4
After first spin and pause, open bread machine and add 1 cup flour over dough.
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5
Remove dough after final spin and rise.
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6
Kneed dough gently for a minute on lightly floured surface.
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7
Cut dough into 16 equal pieces.
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8
Roll each piece between hands to form 16 inch rope.
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9
Twist each rope to pretzel shape and lay on baking pan sprayed with cooking spray.
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10
Let pretzels rest 20 minutes.
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11
While pretzels rest, begin a large pot of water boiling, adding 3 tablespoons salt.
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12
Dip pretzels 4-5 at a time into boiling water for two minutes each, turning each after one minute.
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13
Remove and set on cooling rack covered with dry paper towels. Let dry for a minute or two, then transfer to baking stone sprayed with cooking spray and sprinkled with corn meal.
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14
Whisk egg white and 1 tablespoon water together in small bowl.
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15
Brush pretzels with egg white mixture, then sprinkle with sesame seeds.
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16
Bake at 350 degrees for 30 minutes or until browned.
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17
Serve with cheese, mustards, and butter.
