Tomato Sauce

Name: Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped onions; salt; pepper; 2 tablespoons extra virgin olive oil; 28 ounces diced tomatoes; 30 ounces tomato sauce; 24 ounces tomato paste; 10 12 ounces consomme; 1 ½ cups dry red wine; 5 cups water; 1 tablespoon garlic; 1 tablespoon oregano; 1 tablespoon basil; 1 tablespoon sugar

Eats Now Editorial Team · 222 kcal · Soups & Stews

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Tomato Sauce – a delicious recipe with onions, salt, pepper, extra virgin olive oil, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 chopped onions
salt
pepper
2 tablespoons extra virgin olive oil
28 ounces diced tomatoes
30 ounces tomato sauce
24 ounces tomato paste
10 12 ounces consomme
1 ½ cups dry red wine
5 cups water
1 tablespoon garlic
1 tablespoon oregano
1 tablespoon basil
1 tablespoon sugar

1
Saute the first three ingredients until the onions are soft.
2
Then add the next ingredient, incorporate, then add the next ingredient.
3
Repeat until there are no more ingredients.
4
You are done, let it simmer until you need it.
5
Makes a lot of sauce!

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chopped onions, salt, pepper, 2 tablespoons extra virgin olive oil, and more.

Yes, Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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