Tomato Sassy Green Beans With Ham

1. 1

   Chop ham into a small dice.

2. 2

   Heat butter in a heavy, large pot with a lid.

3. 3

   Place onion in butter, and saute over a medium heat for 2-3 minutes.

4. 4

   Add green beans and ham, and stir-fry for about 5-6 minutes.

5. 5

   Add the V-8 juice, and the garlic, along with the spices.

6. 6

   Stir well, lower heat to a slow simmer and cover.

7. 7

   Simmer the green beans for 30-40 minutes, stirring often.

8. 8

   Remove lid, turn heat up to a faster simmer and cook for 5 more minutes until liquid reduces.

No additional tips available.