Fruit and Cheese Mini-Snacks

1. 1

   Chop/dice dried fruit to small uniform pieces.

2. 2

   Beat together cheddar cheese, cream cheese and red-pepper seasoning in small bowl until blended, about 1 minute.

3. 3

   Stir in dried fruits with wooden spoon.

4. 4

   Using 1 level measuring tablespoon, form mixture into balls, rolling between palms of your hands.

5. 5

   Roll balls in chopped parsley.

6. 6

   Serve with crackers, veggies, anything you'd like or just pop them into your mouth one by one!

7. 7

   The snacks can be refrigerated for up to 2 weeks in an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.