How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panini with Caramelized Onion, Pear and Fontina?

You need 7 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, plus some for drizzling, 1 tablespoon butter, 1 medium onion, chopped, 8 thin slices of a large loaf of crusty, chewy Italian bread, and more.

Is Panini with Caramelized Onion, Pear and Fontina suitable as general?

Yes, Panini with Caramelized Onion, Pear and Fontina falls under the General category and is a great choice for this type of meal.

How do I store leftover Panini with Caramelized Onion, Pear and Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panini with Caramelized Onion, Pear and Fontina

Name: Panini with Caramelized Onion, Pear and Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, plus some for drizzling; 1 tablespoon butter; 1 medium onion, chopped; 8 thin slices of a large loaf of crusty, chewy Italian bread; 1 pound fontina, shredded or sliced; 2 tablespoons chopped fresh sage; 1 red skinned ripe pear, thinly sliced

Try this homemade Panini with Caramelized Onion, Pear and Fontina recipe the whole family will love. Made with extra-virgin olive oil, butter, onion and…

This Panini with Caramelized Onion, Pear and Fontina relies on simple, everyday ingredients such as butter, medium onion, chopped, fontina, shredded or sliced and chopped fresh sage. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil, plus some for drizzling
1 tablespoon butter
1 medium onion, chopped
8 thin slices of a large loaf of crusty, chewy Italian bread
1 pound fontina, shredded or sliced
2 tablespoons chopped fresh sage
1 red skinned ripe pear, thinly sliced

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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Panini with Caramelized Onion, Pear and Fontina

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