How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 4 eggs, 3/4 c. cooking oil, 1 (14 1/2 oz.) can cream-style corn, 1 (14 1/2 oz.) can whole kernel corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 eggs; 3/4 c. cooking oil; 1 (14 1/2 oz.) can cream-style corn; 1 (14 1/2 oz.) can whole kernel corn; 1 small (8 1/2 oz.) box Jiffy cornmeal mix; 2 c. shredded Cheddar cheese

Scalloped Corn – a delicious recipe with eggs, cooking oil, cream-style, whole kernel corn, cornmeal mix, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 eggs
3/4 c. cooking oil
1 (14 1/2 oz.) can cream-style corn
1 (14 1/2 oz.) can whole kernel corn
1 small (8 1/2 oz.) box Jiffy cornmeal mix
2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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