New Orleans Shrimp

Name: New Orleans Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. shrimp *; 1/2 lb. light butter; 1 c. olive oil; 8 oz. chili sauce; 3 Tbsp. Worcestershire; 2 sliced lemons; 4 crushed cloves garlic; 1 Tbsp. chopped parsley; 2 tsp. paprika; 2 tsp. oregano; 3 tsp. red pepper; 1 tsp. Tabasco; 1 tsp. salt; 1/2 tsp. black pepper

Eats Now Editorial Team · 1687 kcal · Seafood

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New Orleans Shrimp – a delicious recipe with shrimp, light butter, olive oil, chili sauce, Worcestershire, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. shrimp *
1/2 lb. light butter
1 c. olive oil
8 oz. chili sauce
3 Tbsp. Worcestershire
2 sliced lemons
4 crushed cloves garlic
1 Tbsp. chopped parsley
2 tsp. paprika
2 tsp. oregano
3 tsp. red pepper
1 tsp. Tabasco
1 tsp. salt
1/2 tsp. black pepper

1
*Flavor is best when shrimp are not peeled.

1687

kcal

Calories

106

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lb. shrimp *, 1/2 lb. light butter, 1 c. olive oil, 8 oz. chili sauce, and more.

Yes, New Orleans Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1687 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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