Tomato Sandwiches

1. 1

   Toast the bread.

2. 2

   Take each slice and rub one side all over with the cut side of the garlic clove.

3. 3

   (The clove should start to disintegrate into the bread.)

4. 4

   Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread.

5. 5

   Drizzle bread with oil, then sprinkle with salt.

6. 6

   Spread mayonnaise over the tomato pulp.

7. 7

   Place the sliced tomatoes on top of 2 pieces of the bread.

8. 8

   Cover tomato slices with onions and sprinkle with salt.

9. 9

   Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches.

10. 10

    Eat over the sink.

* Per serving · 4 servings · Values may vary.

No additional tips available.