How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken and Peaches?

You need 9 ingredients. The key ingredients include: 1 tbsp white wine vinegar, 1/2 tsp grated ginger, 3 tbsp olive oil, 1 tsp olive oil, and more.

Is Grilled Chicken and Peaches suitable as meat & poultry?

Yes, Grilled Chicken and Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken and Peaches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken and Peaches Recipe

Name: Grilled Chicken and Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp white wine vinegar; 1/2 tsp grated ginger; 3 tbsp olive oil; 1 tsp olive oil; 1 salt and pepper; 2 medium red onions, sliced into 1/2 in thick rounds; 4 6-oz boneless, skinless chicken breasts; 3 peaches, cut into wedges; 1 bunch spinach, thick stems removed (about 4 cups)

Try this homemade Grilled Chicken and Peaches recipe the whole family will love. Made with white wine vinegar, ginger, olive oil and olive oil. Easy ste…

This Grilled Chicken and Peaches relies on simple, everyday ingredients such as white wine vinegar, grated ginger and olive oil. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp white wine vinegar
1/2 tsp grated ginger
3 tbsp olive oil
1 tsp olive oil
1 salt and pepper
2 medium red onions, sliced into 1/2 in thick rounds
4 6-oz boneless, skinless chicken breasts
3 peaches, cut into wedges
1 bunch spinach, thick stems removed (about 4 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

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