Grilled Chicken and Peaches – a delicious recipe with white wine vinegar, ginger, olive oil, olive oil, salt, red onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat grill to medium-high.
2
In a small bowl, whisk together the vinegar, ginger, 1 Tbsp of the oil and 1/8 tsp salt and pepper; set aside.
3
Brush the onions with 1 Tbsp of the oil and season with 1/4 tsp each salt and pepper.
4
Brush the chicken with 1 tsp of the oil, and season with 1/2 tsp salt and pepper.
5
In a bowl, toss the peaches with the remaining Tbsp oil.
6
Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5 to 6 minutes per side.
7
Grill the peaches (reserve the bowl) until charred, 2 minutes per side.
8
Transfer the peaches and onions to the bowl.
9
Add the spinach and vinaigrette and toss to combine.
10
Serve with the chicken.
306
kcal
Calories
17
g
Fat
6
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tbsp white wine vinegar, 1/2 tsp grated ginger, 3 tbsp olive oil, 1 tsp olive oil, and more.
Yes, Grilled Chicken and Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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