Canadian Bacon Stack-Ups

1. 1

   Combine the cranberry sauce and light corn syrup in a bowl.

2. 2

   Set aside.

3. 3

   With an electric mixer, beat potatoes with butter, brown sugar, and ginger until light and fluffy.

4. 4

   Slice bacon into 12 pieces.

5. 5

   In a 10x6 baking dish, spread half of the potato mixture equally on half of the bacon slices.

6. 6

   Cover with remaining 6 bacon slices and top each with a mound of potatoes.

7. 7

   Drizzle cranberry sauce over stacks.

8. 8

   Bake at 350 degrees for 45 minutes, basting once or twice with sauce in dish.

9. 9

   This makes a lovely light meal when served with green beans or asparagus spears.

No additional tips available.