Tomato Sambal

1. 1

   In a 10- to 12-inch frying pan over medium-high heat, combine oil, shallots, garlic, and chilies. Stir often until vegetables are limp, 5 to 7 minutes. Add anchovy paste and stir until fragrant, about 1 minute. Add tomatoes and stir occasionally until soft, 8 to 10 minutes.

2. 2

   Coarsely puree mixture in a food processor. Add lime juice and salt to taste. Serve warm or cold.

3. 3

   Nutritional analysis per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.