Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 1 can sliced water chestnuts; 1/3 c. chopped green onion; 1/3 c. chopped celery; 1 (10 oz.) pkg. frozen green peas; 2 c. mayonnaise; 3/4 lb. bacon, fried crisp, drained and crumbled; 4 hard-cooked eggs, chopped; sliced tomatoes; Parmesan and Romano cheese

Eats Now Editorial Team · 1481 kcal · Salads

Jump to Recipe

Layered Salad – a delicious recipe with head lettuce, water chestnuts, green onion, celery, frozen green peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, shredded
1 can sliced water chestnuts
1/3 c. chopped green onion
1/3 c. chopped celery
1 (10 oz.) pkg. frozen green peas
2 c. mayonnaise
3/4 lb. bacon, fried crisp, drained and crumbled
4 hard-cooked eggs, chopped
sliced tomatoes
Parmesan and Romano cheese

1
In large bowl, place lettuce and water chestnuts.
2
Top with onion, celery and peas in this order.
3
Cover with mayonnaise (frost as cake).
4
Chill overnight.
5
Put crumbled bacon on top, then chopped eggs.
6
Add sliced tomatoes until covered.
7
Top with cheese.
8
Do not toss.
9
When ready to serve, dig deep and get some of each layer.

1481

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, shredded, 1 can sliced water chestnuts, 1/3 c. chopped green onion, 1/3 c. chopped celery, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1481 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roberta's Broccoli Salad
Hooters Buffalo Wings
Cornbread Salad
Nyte's Low-Fat Salad/Potato Salad Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy