Italian Dressing

Name: Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sugar; 2 tsp. salt; 1 tsp. dry mustard; 1 tsp. paprika; 1 tsp. oregano; 1/2 tsp. garlic salt; 3/4 c. vinegar; 1/2 c. ketchup; 1 c. salad oil; 1/3 c. chopped onion

Eats Now Editorial Team · 629 kcal · Salads

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Italian Dressing – a delicious recipe with sugar, salt, dry mustard, paprika, oregano, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. sugar
2 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1 tsp. oregano
1/2 tsp. garlic salt
3/4 c. vinegar
1/2 c. ketchup
1 c. salad oil
1/3 c. chopped onion

1
Blend or shake in a jar.
2
Store in a pint container in refrigerator.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. sugar, 2 tsp. salt, 1 tsp. dry mustard, 1 tsp. paprika, and more.

Yes, Italian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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