How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salsa For Canning - Medium Heat?

You need 12 ingredients. The key ingredients include: ¼ cups tomatoes, diced, 3 cups onions, diced, 5 garlic cloves, minced, 1 cup yellow bell pepper, diced, and more.

Is Tomato Salsa For Canning - Medium Heat suitable as snacks & appetizers?

Yes, Tomato Salsa For Canning - Medium Heat falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato Salsa For Canning - Medium Heat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salsa For Canning - Medium Heat Recipe

Name: Tomato Salsa For Canning - Medium Heat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups tomatoes, diced; 3 cups onions, diced; 5 garlic cloves, minced; 1 cup yellow bell pepper, diced; 1/2 cup jalapeno pepper, diced with seeds; 1/2 cup lime juice; 6 ounces tomato paste; 3 tablespoons salt; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 1/2 teaspoons cumin; 2 cups fresh cilantro, chopped

Try this homemade Tomato Salsa For Canning - Medium Heat recipe the whole family will love. Made with tomatoes, onions, garlic and yellow bell pepper. E…

This Tomato Salsa For Canning - Medium Heat relies on simple, everyday ingredients such as tomatoes, diced, onions, diced, garlic cloves, minced and yellow bell pepper, diced. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Salsa For Canning - Medium Heat

Tips for the best results

Variations & substitutions

My Personal Notes

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