Cream Cheese Ball

1. 1

   Its best to let the cream cheese sit out while you are getting together the rest of the ingredients.

2. 2

   Its easier to mix when soft.

3. 3

   Wash and pat dry the green onions.

4. 4

   The recipe calls for four stalks but you can use as much or as little as you like.

5. 5

   Once dry chop into small to medium-sized pieces.

6. 6

   Chop dried beef about the same size as onions.

7. 7

   I usually use the whole can but use as much as you like.

8. 8

   Once cream cheese has softened mix together all three ingredients in a medium to large bowl.

9. 9

   You can line another bowl with plastic wrap to make a ball or just free form it with your hands which is what I usually do.

10. 10

    Refrigerate for a few hours or overnight.

11. 11

    Serve with crackers and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.