Chorizo & Cream Cheese Dip – a delicious recipe with Sausages, Cream Cheese, Sour Cream, Worcestersire Sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat a grill or griddle pan to medium-high heat.
2
Cut chorizo in 6 pieces, remove casing (its easy to pull off the casing and still keep the integrity of the link), put the links onto the griddle and cook for 8 minutes on each side.
3
Remove sausage from the grill and place on a clean work surface.
4
Cut into smaller chunks then put it into a food processor and pulse several times.
5
Add cream cheese, sour cream and Worcestershire sauce and run processor for 4-5 minutes on high.
6
Place in airtight containers and refrigerate until ready to serve.
7
I use a chunky salsa and corn tortilla chips to accompany this great dip.
8
Just scoop some dip on top of a corn tortilla chip, add a bit of salsa and enjoy!
229
kcal
Calories
23
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 packages Chorizo Link Sausages, 16 Ounce Packages, 2 blocks Cream Cheese (8 Ounce Blocks), 1/2 cups Sour Cream, 2- 1/4 teaspoons Worcestersire Sauce.
Yes, Chorizo & Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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